Drink recipe · from the recipe book
Blended Vanilla Banana Cold Brew Shake
Thick, frosty cold brew blended with frozen banana, almond butter and vanilla almond milk for a creamy, nutty shake with a bold coffee finish.

- Blender
- 10 min
- Makes 2 glasses
- Vegan
- Gluten-free
- Up to 30 g carbs
- Sodium 600 mg or less
- 500 calories or less
Ingredients
- 1 cup (240 ml)240 gBrewed coffeecold brew, chilled
- ⅔ cup (160 ml)180 gAlmond milk, unsweetenedchilled
- 1 medium120 gBananasliced and frozen
- 1 tbsp16 gAlmond butter, no salt added
- 1 date24 gMedjool dates, pittedchopped
- 1 tsp4 gVanilla extract
- a pinch0.3 gSalt
Steps
- Slice the banana and freeze it until firm, or use banana slices already frozen; chill the cold brew coffee and the almond milk.
- Put the cold brew coffee, almond milk, frozen banana, almond butter, chopped dates, vanilla and salt in a blender.
- Blend on high for about 1 minute until thick, smooth and frothy, with no date pieces left.
- Pour half of the shake into each of two glasses, over ice if you like, and serve right away.
Contains: Tree nuts.
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Saved in the Every Helping recipe book on October 24, 2026.
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