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Drink recipe · from the recipe book

Blended Pumpkin Cardamom Cold Brew Shake

Velvety, lightly spiced cold brew blended with pumpkin, sweet dates and soy milk into a thick, creamy iced coffee with a warm cardamom finish.

Blended Pumpkin Cardamom Cold Brew Shake

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeecold brew, chilled
  • ⅔ cup (160 ml)160 gSoy milk, originalcold
  • ½ cup120 gPumpkin puree, cannedchilled
  • 36 gMedjool dates, pittedchopped
  • ½ tsp1 gGround cardamom
  • ⅛ tsp0.3 gGround nutmeg
  • a pinch0.3 gSalt

Steps

  1. Chop the dates so they blend smoothly, and have the cold brew coffee, soy milk and pumpkin puree chilled before you start.
  2. Put the dates and all of the cold brew coffee in the blender and let them sit for 2 minutes to soften.
  3. Add the soy milk, pumpkin puree, cardamom, nutmeg and salt to the blender.
  4. Blend on high for about 1 minute, until completely smooth and frothy.
  5. Fill two glasses with ice if you like, pour half of the shake into each glass and serve right away.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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