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Drink recipe · from the recipe book

Blended Peanut Butter Mocha Coffee Ice Freeze

A thick, frosty blended mocha made with frozen coffee cubes, whole milk and peanut butter, nutty and chocolatey with a smooth, milkshake-like body.

Blended Peanut Butter Mocha Coffee Ice Freeze

Ingredients

  • 1¼ cups (300 ml)300 gBrewed coffeecooled
  • 1 cup (240 ml)240 gWhole milkcold
  • 2 tbsp32 gPeanut butter, no salt added
  • 2 tbsp12 gUnsweetened cocoa powder
  • 1 tbsp21 gHoney
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalt

Steps

  1. Pour the cooled coffee into an ice cube tray and freeze until solid, about 4 hours or overnight.
  2. Pour the whole milk into the blender.
  3. Add the peanut butter, the unsweetened cocoa powder, the honey, the vanilla and the salt to the milk in the blender.
  4. Blend until the unsweetened cocoa powder and peanut butter are fully smooth, about 20 seconds.
  5. Add the frozen coffee cubes to the blender and blend on high until thick and frosty, about 45 seconds, scraping down once if needed.
  6. Divide the drink between two chilled glasses, half in each, and serve right away.

Contains: Milk, Peanuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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