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Blended Mango Coconut Masala Chai Frappé

A frosty, velvety blend of cardamom-and-fennel-style spiced black tea, ripe mango and creamy coconut milk with a warm hint of ginger and nutmeg.

Blended Mango Coconut Masala Chai Frappé

Ingredients

  • 1 cup (240 ml)240 gBrewed black teabrewed strong and chilled
  • ½ cup100 gCoconut milk, cannedshaken well
  • 1¼ cups diced200 gMangodiced and frozen
  • 3 oz80 gPlain Greek yogurt, nonfat
  • 2 tsp14 gHoney
  • ½ tsp1 gGround cardamom
  • ¼ tsp0.5 gGround ginger
  • ⅛ tsp0.2 gGround nutmeg
  • 1¼ tsp6 gLime juice

Steps

  1. Before you start, brew the black tea strong and chill it in the fridge, and freeze the diced mango until firm.
  2. Pour the chilled black tea and the coconut milk into a blender.
  3. Add the frozen mango, Greek yogurt, honey, cardamom, ground ginger, nutmeg and lime juice to the blender.
  4. Blend on high for about 1 minute, until thick, smooth and frosty.
  5. Pour half of the frappé into each of two glasses, over ice if you like, and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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