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Drink recipe · from the recipe book

Blended Coconut Date Chai Frappé

A thick, frosty chai blended with sweet dates and creamy coconut milk, warm with cardamom, nutmeg and vanilla.

Blended Coconut Date Chai Frappé

Ingredients

  • 1 cup (240 ml)240 gBrewed black teabrewed strong and chilled
  • ½ cup120 gCoconut milk, cannedwell stirred
  • ¼ cup60 gWatercold
  • 2 dates48 gMedjool dates, pittedchopped
  • 1 tsp4 gVanilla extract
  • ½ tsp1 gGround cardamom
  • ¼ tsp0.5 gGround nutmeg
  • ¼ tsp0.5 gGround ginger

Steps

  1. Have the brewed black tea chilled in the fridge before you start.
  2. Put the chopped dates and the cold water in the blender and let them soak for 2 minutes to soften.
  3. Add the chilled black tea, coconut milk, vanilla, cardamom, nutmeg and ground ginger to the blender.
  4. Blend on high with a large handful of ice for about 1 minute, until thick, frothy and the dates are smooth.
  5. Pour into two glasses and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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