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Drink recipe · from the recipe book

Blended Banana Coconut Honey Vanilla Latte

Frozen banana and a splash of coconut milk blend with espresso and almond milk into a thick, frosty latte with mellow honey sweetness, warm vanilla and a dusting of cinnamon.

Blended Banana Coconut Honey Vanilla Latte

Ingredients

  • 1 medium120 gBananasliced and frozen
  • 3 shots90 gEspressofreshly pulled and chilled
  • 1 tbsp20 gHoney
  • 1 tsp4 gVanilla extract
  • ¾ cup (180 ml)200 gAlmond milk, unsweetenedcold
  • ¼ cup60 gCoconut milk, cannedwell stirred
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Slice the banana, spread the slices on a plate and freeze until firm, about 3 hours.
  2. Pull the espresso and, while it is still warm, stir in the honey and vanilla in a small jar until the honey dissolves; refrigerate the sweetened espresso until cold, about 20 minutes, while the banana freezes.
  3. Put the frozen banana, the cold almond milk and the coconut milk in the blender.
  4. Pour in the chilled honey vanilla espresso and blend on high until thick and smooth, about 45 seconds.
  5. Pour half of the latte into each of two glasses, over ice if you like.
  6. Dust each glass with half of the cinnamon and serve right away.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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