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Drink recipe · from the recipe book

Blended Almond-Date Cream Iced Coffee

Strong, cold coffee poured over ice and crowned with a silky blended skim milk cream of almond butter and caramel-sweet dates, with a crunchy toasted almond finish.

Blended Almond-Date Cream Iced Coffee

Ingredients

  • 1¼ cups (300 ml)300 gBrewed coffeebrewed strong and chilled
  • 2 shots60 gEspressobrewed and chilled
  • ⅔ cup (160 ml)160 gSkim milkcold
  • 1 tbsp20 gAlmond butter, no salt added
  • 1 date24 gMedjool dates, pittedchopped
  • ½ tsp2 gVanilla extract
  • 2¾ tsp whole8 gAlmondsfinely chopped

Steps

  1. Have the coffee and the espresso already brewed and chilled in the fridge before you start.
  2. Put the skim milk, almond butter, chopped dates and vanilla in the blender.
  3. Blend on high for 45 to 60 seconds until the dates disappear and the almond-date cream is smooth and frothy.
  4. Stir the chilled coffee and the chilled espresso together in a pitcher.
  5. Fill two glasses with ice and pour half the coffee mixture into each glass.
  6. Pour half the almond-date cream over the coffee in each glass so it floats on top.
  7. Sprinkle half the chopped almonds over each drink and serve right away with a straw.

Contains: Milk, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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