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Drink recipe · from the recipe book

Black Tea Oat Frappé with Dates

A thick, icy black tea slush blended with oats and dates, giving a creamy oat-milk body, caramel sweetness and a frosty, sippable texture.

Black Tea Oat Frappé with Dates

Ingredients

  • 1⅔ cups (390 ml)400 gBrewed black teabrewed strong and cooled
  • ⅓ cup30 gOld-fashioned rolled oats
  • 36 gMedjool dates, pittedchopped
  • ½ tsp2 gVanilla extract

Steps

  1. Pour half of the cooled black tea into an ice cube tray and freeze for about 4 hours, until solid. Chill the remaining half of the black tea in the fridge.
  2. Make the oat base: put the oats, the chopped dates and the chilled remaining half of the black tea in the blender and let them soak for 5 minutes to soften.
  3. Blend the oat and date mixture for about 45 seconds, until completely smooth and creamy like oat milk.
  4. Add the frozen black tea cubes and the vanilla to the blender and blend for 30 to 45 seconds, until thick and slushy.
  5. Divide the frappé between two chilled glasses, half in each, and serve right away with wide straws.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Allergens: none in the ingredients as written. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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