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Drink recipe · from the recipe book

Black Tea Coconut Cinnamon Chai Latte

Robust black tea simmered with cinnamon, fresh ginger and cloves, then mellowed with creamy coconut milk and a touch of honey for a warming, spicy-sweet mug.

Black Tea Coconut Cinnamon Chai Latte

Ingredients

  • 1⅓ cups (320 ml)320 gBrewed black teabrewed strong and hot
  • 1½ tbsp grated10 gFresh gingerthinly sliced
  • 1⅛ tsp3 gGround cinnamon
  • ¼ tsp0.5 gGround cloves
  • ⅛ tsp0.3 gBlack pepper
  • ¾ cup180 gCoconut milk, cannedstirred well
  • 1 tbsp24 gHoney

Steps

  1. Before you start, brew the black tea strong, thinly slice the ginger and stir the canned coconut milk until smooth.
  2. In a small pot, combine the brewed black tea with the ginger, cinnamon, cloves and black pepper; bring to a gentle simmer and cook 5 minutes so the spices bloom.
  3. Stir in the coconut milk and warm over medium-low heat until steaming, without boiling.
  4. Remove from the heat and whisk in the honey until dissolved.
  5. Strain through a fine sieve into two mugs, discarding the ginger, and serve hot.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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