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Baking recipe · from the recipe book

Raspberry Blueberry Baked Oatmeal Bars

Soft, chewy oat bars studded with jammy pockets of raspberries and blueberries, with warm cinnamon and a hint of lemon.

Raspberry Blueberry Baked Oatmeal Bars

Ingredients

  • 3 cups240 gOld-fashioned rolled oats
  • ½ cup60 gWhole wheat flour
  • 1¼ tsp6 gBaking powder
  • 1⅛ tsp3 gGround cinnamon
  • ¼ tsp2 gSalt
  • 1 container (6 oz)170 gPlain Greek yogurt, nonfat
  • 2 large100 gEggs
  • ⅓ cup110 gMaple syrup
  • 3½ tbsp50 gCanola oil
  • 1¼ tsp5 gVanilla extract
  • 2 tsp4 gLemon zest
  • 1⅔ cups200 gRaspberries
  • 1 cup150 gBlueberries

Steps

  1. Heat the oven to 350°F (175°C) and line an 8x8-inch pan with parchment, leaving an overhang.
  2. In a large bowl, whisk the oats, whole wheat flour, baking powder, cinnamon and salt.
  3. In a second bowl, whisk the Greek yogurt, eggs, maple syrup, canola oil, vanilla and lemon zest until smooth.
  4. Stir the wet mixture into the oat mixture until no dry spots remain.
  5. Gently fold in the blueberries and half of the raspberries.
  6. Spread the batter in the pan and press the remaining half of the raspberries lightly into the top.
  7. Bake 35 to 40 minutes, until golden at the edges, set in the center, a toothpick comes out clean and the center reaches 160°F (71°C).
  8. Cool in the pan on a rack for 20 minutes, then lift out and cool 30 minutes more before cutting into 12 bars.

Food safety: Don't taste raw dough or batter: raw flour and raw eggs can carry germs.

Contains: Milk, Egg, Gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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