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Baking recipe · from the recipe book

Honey Almond Walnut Oat Bars

Toasty, chewy oat bars bound with almond butter and honey, studded with crunchy walnuts and topped with sliced almonds.

Honey Almond Walnut Oat Bars

Ingredients

  • 2½ cups200 gOld-fashioned rolled oats
  • ⅔ cup chopped80 gWalnutschopped
  • ½ cup whole70 gAlmondsdivided: 40 g chopped, 30 g thinly sliced
  • ½ cup130 gAlmond butter, no salt addedstirred well
  • ⅓ cup110 gHoney
  • 3½ tbsp packed50 gBrown sugar
  • 3 tbsp40 gUnsalted buttermelted
  • 1 large50 gEggsbeaten
  • ⅓ cup40 gAll-purpose flour
  • ¾ tsp2 gGround cinnamon
  • ½ tsp2 gBaking soda
  • ¼ tsp2 gSalt
  • 1¼ tsp5 gVanilla extract

Steps

  1. Preheat the oven to 350°F (175°C). Line an 8-inch square pan with parchment, leaving an overhang.
  2. Chop the walnuts and 40 g of the almonds; thinly slice the remaining 30 g of almonds and set those aside for the top.
  3. Spread the oats, chopped walnuts and chopped almonds on a baking sheet and toast in the oven for 8 minutes until fragrant; let cool slightly.
  4. In a large bowl, whisk the flour, cinnamon, baking soda and salt.
  5. In another bowl, whisk the almond butter, honey, brown sugar, melted butter, egg and vanilla until smooth.
  6. Stir the almond butter mixture into the flour mixture, then fold in the toasted oats, walnuts and chopped almonds until evenly coated.
  7. Press the mixture firmly and evenly into the pan, then scatter the sliced almonds over the top and press them in lightly.
  8. Bake 22 to 25 minutes, until the edges are golden brown and the center is set.
  9. Cool in the pan on a rack for at least 45 minutes, then lift out by the parchment and cut into 12 bars.

Food safety: Don't taste raw dough or batter: raw flour and raw eggs can carry germs.

Contains: Milk, Egg, Tree nuts, Gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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