Baking recipe · from the recipe book

Feta Spinach Oregano Loaf with Red Pepper

Name: Feta Spinach Oregano Loaf with Red Pepper
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Yield: 12 slices
Ingredients: ⅓ cup (75 g) Olive oil, divided; 1 medium (120 g) Red bell pepper, finely diced; 3 cups loosely packed (90 g) Baby spinach, roughly chopped; 2 cloves (6 g) Garlic, minced; 2⅓ cups (290 g) All-purpose flour; 2⅛ tsp (10 g) Baking powder; ½ tsp (2 g) Baking soda; 2 tsp (2 g) Dried oregano; ½ tsp (1 g) Black pepper; ¼ tsp (0.5 g) Crushed red pepper; 2 large (100 g) Eggs, room temperature; ¾ cup (200 g) Plain yogurt, low-fat; ⅓ cup (80 ml, 100 g) Whole milk; 1¼ cups crumbled (170 g) Feta cheese, crumbled, divided

A tender, golden loaf studded with salty feta, wilted spinach and roasted-tasting red pepper, with a warm hint of oregano and a crackly top.

Oven
2 hr 15 min · 30 min hands-on
Makes 1 loaf (12 slices)
Vegetarian

Up to 30 g carbs
Sodium 600 mg or less
Sat fat 4 g or less
500 calories or less

Ingredients

⅓ cup75 gOlive oildivided
1 medium120 gRed bell pepperfinely diced
3 cups loosely packed90 gBaby spinachroughly chopped
2 cloves6 gGarlicminced
2⅓ cups290 gAll-purpose flour
2⅛ tsp10 gBaking powder
½ tsp2 gBaking soda
2 tsp2 gDried oregano
½ tsp1 gBlack pepper
¼ tsp0.5 gCrushed red pepper
2 large100 gEggsroom temperature
¾ cup200 gPlain yogurt, low-fat
⅓ cup (80 ml)100 gWhole milk
1¼ cups crumbled170 gFeta cheesecrumbled, divided

Steps

Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with about 5 g of the olive oil and line it with parchment.
Heat another 10 g of the olive oil in a skillet over medium heat. Cook the bell pepper for 5 minutes until soft, add the garlic for 30 seconds, then stir in the spinach until wilted and any liquid cooks off. Spread on a plate to cool for 10 minutes.
In a large bowl, whisk the flour, baking powder, baking soda, oregano, black pepper and red pepper flakes.
In another bowl, whisk the eggs, yogurt, milk and the remaining olive oil until smooth.
Pour the wet mixture into the flour mixture and fold just until no dry streaks remain. Fold in the cooled pepper-spinach mixture and about three-quarters of the feta.
Scrape the batter into the pan, smooth the top and scatter the remaining quarter of the feta over it.
Bake 55 to 60 minutes, until the top is deep golden and a toothpick in the center comes out clean.
Cool in the pan 10 minutes, then lift out and cool on a rack at least 45 minutes before slicing into 12 slices.

Food safety: Don't taste raw dough or batter: raw flour and raw eggs can carry germs.

Contains: Milk, Egg, Gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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Feta Spinach Oregano Loaf with Red Pepper

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