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Baking recipe · from the recipe book

Feta Dill Quick Bread with Green Onion

A tender, moist savory loaf with salty pockets of feta, bright dill and mild green onion under a golden crust.

Feta Dill Quick Bread with Green Onion

Ingredients

  • 2¼ cups280 gAll-purpose flour
  • 2⅛ tsp10 gBaking powder
  • ½ tsp2 gBaking soda
  • ¼ tsp2 gSalt
  • ½ tsp1 gBlack pepper
  • 2 large100 gEggsat room temperature
  • 1 container (6 oz)170 gPlain Greek yogurt, nonfat
  • ½ cup (120 ml)120 gMilk, 2%
  • ⅓ cup70 gOlive oil
  • ¾ cup crumbled120 gFeta cheesecrumbled
  • 1 cup sprigs10 gFresh dillchopped
  • 3 medium45 gGreen onionsthinly sliced
  • 1½ tsp3 gLemon zest

Steps

  1. Preheat the oven to 350°F (175°C). Brush a 9x5-inch loaf pan with a little of the olive oil (about 1 teaspoon) and set aside; keep the rest of the olive oil for the batter.
  2. Crumble the feta, chop the dill, slice the green onion and zest the lemon before you start mixing.
  3. In a large bowl, whisk the flour, baking powder, baking soda, salt and black pepper.
  4. In a second bowl, whisk the egg, Greek yogurt, milk, the remaining olive oil and the lemon zest until smooth.
  5. Toss the feta, dill and green onion into the flour mixture so they are coated.
  6. Pour the egg mixture into the flour mixture and fold with a spatula just until no dry flour remains; the batter will be thick.
  7. Scrape the batter into the pan and smooth the top.
  8. Bake 50 to 55 minutes, until golden and a toothpick in the center comes out clean.
  9. Cool in the pan 10 minutes, then turn out onto a rack and cool at least 45 minutes before cutting into 12 slices.

Food safety: Don't taste raw dough or batter: raw flour and raw eggs can carry germs.

Contains: Milk, Egg, Gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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