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Baking recipe · from the recipe book

Chewy Oatmeal Chocolate Chip Blondies

Butterscotch-rich, chewy blondies studded with toasty oats and melty semisweet chocolate chips, with crackly tops and soft centers.

Chewy Oatmeal Chocolate Chip Blondies

Ingredients

  • ½ cup113 gUnsalted buttermelted and cooled slightly, plus a little extra for the pan
  • 1 cup packed200 gBrown sugarpacked
  • 1 large50 gEggsroom temperature
  • 2 tsp8 gVanilla extract
  • 1 cup125 gAll-purpose flour
  • 1 cup80 gOld-fashioned rolled oats
  • ¾ tsp4 gBaking powder
  • ¼ tsp2 gSalt
  • 1 cup170 gSemisweet chocolate chips

Steps

  1. Preheat the oven to 350°F (175°C). Line an 8-inch square pan with parchment, leaving an overhang, and lightly grease it with a little of the butter.
  2. Melt the remaining butter and let it cool for 5 minutes.
  3. In a large bowl, whisk the melted butter with the brown sugar until glossy, about 1 minute.
  4. Whisk in the egg and the vanilla until smooth and slightly thickened.
  5. In a separate bowl, stir together the flour, oats, baking powder and salt to make the dry mix.
  6. Fold the dry mix into the butter mixture until just a few dry streaks remain.
  7. Fold in three-quarters of the chocolate chips, then spread the batter evenly in the pan and scatter the remaining quarter of the chocolate chips on top.
  8. Bake for 25 to 30 minutes, until the top is golden and crackly and a toothpick in the center comes out clean or with a few moist crumbs but no wet batter.
  9. Cool in the pan on a rack for at least 30 minutes, then lift out by the parchment and cut into 12 bars.

Food safety: Don't taste raw dough or batter: raw flour and raw eggs can carry germs.

Contains: Milk, Egg, Gluten. Some brands contain soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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