Every Helping
Sign in

Baking recipe · from the recipe book

Almond Butter Chocolate Chunk Blondies

Fudgy, chewy blondies with a deep toasted-almond flavor from almond butter and crunchy toasted almonds, studded with melty semisweet chocolate.

Almond Butter Chocolate Chunk Blondies

Ingredients

  • ½ cup130 gAlmond butter, no salt addedwell stirred, room temperature
  • ¼ cup60 gUnsalted buttermelted and slightly cooled
  • ¾ cup packed180 gBrown sugarpacked
  • 2 large100 gEggsroom temperature
  • 1½ tsp6 gVanilla extract
  • 1 cup125 gAll-purpose flour
  • ¾ tsp3 gBaking powder
  • ¼ tsp2 gSalt
  • ¾ cup120 gSemisweet chocolate chips
  • ⅓ cup whole50 gAlmondsroughly chopped
  • ½ tsp2 gCanola oilfor greasing the pan

Steps

  1. Heat the oven to 350°F (175°C). Grease an 8-inch square pan with the canola oil and line it with parchment, leaving an overhang.
  2. Spread the almonds on a small baking sheet and toast in the oven for 6 to 8 minutes until fragrant; let cool.
  3. In a large bowl, whisk the melted butter, almond butter and brown sugar until smooth and glossy.
  4. Whisk in the eggs one at a time, then the vanilla, until the mixture is thick and creamy.
  5. In a separate bowl, whisk the flour, baking powder and salt, then fold this flour mixture into the wet mixture until just combined.
  6. Fold in the chocolate chips and half of the toasted almonds.
  7. Spread the batter evenly in the pan and scatter the remaining half of the toasted almonds over the top, pressing them in lightly.
  8. Bake for 25 to 28 minutes, until the edges are golden and a toothpick inserted in the center comes out clean or with a few moist crumbs but no wet batter.
  9. Cool in the pan on a rack for at least 45 minutes, then lift out by the parchment and cut into 12 bars.

Food safety: Don't taste raw dough or batter: raw flour and raw eggs can carry germs.

Contains: Milk, Egg, Tree nuts, Gluten. Some brands contain soy.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book