Drink recipe · from the recipe book
Protein Almond Milk Latte
A smooth, nutty, unsweetened latte with bold espresso and a creamy, frothy almond milk body.
- One pot
- 10 min
- Makes 2 glasses
- Vegan
- Gluten-free
- Up to 30 g carbs
- Protein 30 g+
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 4 shots118 gEspressofreshly brewed, 4 shots
- 1¾ cups (410 ml)480 gAlmond milk, unsweetened
- 2½ oz68 gSoy protein powder (isolate)unflavored
- ¼ tsp0.5 gGround cinnamon
Steps
- Brew the espresso and divide it between two mugs.
- Pour about a quarter of the almond milk into a small saucepan, add the soy protein powder, and whisk until completely smooth with no lumps.
- Whisk the remaining almond milk into the soy protein mixture and warm over medium-low heat, whisking often, until steaming but not boiling, about 4 minutes.
- Take the pot off the heat and whisk vigorously for 30 seconds to froth the protein almond milk.
- Pour the hot protein almond milk over the espresso in each mug, spooning the foam on top.
- Dust each latte with the cinnamon and serve hot.
Contains: Tree nuts, Soy.
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