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Baking recipe · from the recipe book

Feta Dill Greek Yogurt Drop Biscuits

Tangy, tender drop biscuits with salty pockets of feta, fresh dill and a lightly crisp golden top.

Feta Dill Greek Yogurt Drop Biscuits

Ingredients

  • 2⅓ cups300 gAll-purpose flour
  • 2½ tsp12 gBaking powder
  • ½ tsp2 gBaking soda
  • ¼ tsp2 gSalt
  • ½ cup100 gUnsalted buttercold, cut into small cubes
  • ¾ cup crumbled110 gFeta cheesecrumbled
  • 1 cup sprigs10 gFresh dillchopped
  • 2 medium30 gGreen onionsthinly sliced
  • 1 container (6 oz)170 gPlain Greek yogurt, nonfat
  • ½ cup (120 ml)120 gWhole milkcold
  • 1½ tsp3 gLemon zest

Steps

  1. Heat the oven to 425°F (220°C) and line a baking sheet with parchment.
  2. In a large bowl, whisk the flour, baking powder, baking soda and salt.
  3. Add the cold butter cubes and rub them into the flour with your fingertips until the largest pieces are pea-sized.
  4. Toss in the feta, dill, green onion and lemon zest so they are coated in flour.
  5. In a separate bowl, whisk the Greek yogurt and milk until smooth.
  6. Pour the yogurt mixture into the flour mixture and stir with a fork just until a shaggy, sticky dough forms; do not overmix.
  7. Drop the dough in 12 even mounds onto the baking sheet, about 2 inches apart.
  8. Bake 14 to 17 minutes, until the tops and edges are golden brown and a toothpick inserted into the center of a biscuit comes out clean.
  9. Cool on a rack for 5 minutes and serve warm.

Food safety: Don't taste raw dough or batter: raw flour and raw eggs can carry germs.

Contains: Milk, Gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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