Baking recipe · from the recipe book
Almond Butter Cherry Oat Brownies
Dense, fudgy cocoa brownies swirled with almond butter, studded with sweet cherries and topped with crunchy toasted almonds.

- Oven
- 1 hr 35 min · 25 min hands-on
- Makes 12 brownies
- Vegetarian
- Up to 30 g carbs
- Sodium 600 mg or less
- 500 calories or less
Ingredients
- ⅓ cup100 gAlmond butter, no salt addedstirred smooth
- ⅓ cup85 gUnsalted buttermelted
- ⅔ cup packed150 gBrown sugar
- ¼ cup50 gGranulated sugar
- 2 large100 gEggsroom temperature
- 1¼ tsp5 gVanilla extract
- ½ cup45 gUnsweetened cocoa powder
- ⅓ cup45 gAll-purpose flour
- ⅔ cup50 gOld-fashioned rolled oats
- ¼ tsp2 gSalt
- ½ tsp2 gBaking powder
- ⅔ cup pitted90 gSweet cherrieshalved and patted dry
- ½ cup whole70 gAlmondschopped
- 1½ tsp10 gMaple syrup
Steps
- Heat the oven to 350°F (175°C) and line an 8-inch square pan with parchment.
- Spread the almonds on a small baking sheet and toast in the oven for 6 to 8 minutes until fragrant; let cool.
- In a small bowl, stir half of the almond butter with the maple syrup until loose; set this swirl mixture aside.
- In a large bowl, whisk the melted butter, the remaining half of the almond butter, the brown sugar and the granulated sugar until glossy.
- Whisk in the egg and the vanilla until smooth and slightly thickened.
- In another bowl, whisk together the unsweetened cocoa powder, the flour, the salt and the baking powder, then fold this dry mixture into the wet mixture.
- Fold in the oats, the cherries and half of the toasted almonds.
- Spread the batter in the pan, dollop the almond butter swirl mixture over the top and drag a knife through to marble it.
- Scatter the remaining half of the toasted almonds over the top and press lightly.
- Bake 25 to 30 minutes, until a toothpick in the center comes out with a few moist crumbs but no wet batter.
- Cool in the pan on a rack for at least 1 hour, then lift out and cut into 12 bars.
Food safety: Don't taste raw dough or batter: raw flour and raw eggs can carry germs.
Contains: Milk, Egg, Tree nuts, Gluten.
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Saved in the Every Helping recipe book on October 24, 2026.
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